The questions you are about to answer will greatly assist you and your designer in creating the kitchen of your dreams!
(Sit down with a copy of coffee, enjoy yourself and create! This must be done in one sitting and them submitted.)

1. Number of family members: 
2. Number and approximate ages of family members:
  Teens 20-30 yrs.
  31-40 yrs. 41-50 yrs.
  51-60 yrs. 61-70 yrs.
  70+ yrs.  
3. If your family has young children, do they frequently use the kitchen?
4. How long do you plan on living in the home you are remodeling/building?
  1-5 yrs. 6-10 yrs.
  11-20 yrs. 20+ yrs.
5. Where does your family eat its meals?
  Kitchen Dining Room
6. Where will your family eat after you remodel/build?
  Kitchen Dining Room
7. Do you require a kitchen table or would you be willing to explore other options if a design could be improved?
  A kitchen table is required. Preferred but open to other options.
  Not necessary.  
8. What other activities will take place in your new kitchen?
  Laundry Homework
  Paying bills Watching TV
  Sewing Computer Center
  Other Activities:
9. After your remodel/build will you entertain frequently?
  If Yes, what is your entertainment style?
  Do you have large or small gatherings?
  Under 10 people. Over 10 people.
  Do your guests help you in the kitchen when you entertain?
10. How do you shop?
  For the week. Buy non-perishable items in bulk.
  For each meal. Buy in bulk and freeze.
  If you buy in bulk, do you require storage in the kitchen for all or most of these items?
1. Who is the primary cook?
2. Is the primary cook?
  Right handed
3. How tall is the primary cook?
4. What is the primary cook's cooking style?
  Gourmet meals Family meals
  Quick & simple meals Baking
  Bringing meals home  
5. What does the primary cook prefer?
  No one else in kitchen. A helper in the kitchen.
  Family or friends visiting during meal preparation.
6. Does the primary cook have any physical limitations?
7. Who is the secondary cook?
  Right handed
8. How tall is the secondary cook?
9. Do the secondary and primary cook prepare meals together?
10. What are the secondary cook's responsibilities?
  Preparing side dishes. Assist in preparing main course.
  Clean up  
11. Does the secondary cook have any physical limitations?
1. What are your color preferences for your new kitchen?
3. Have you created a scrapbook of notes, photos and ideas that you would like to use in your new kitchen?
4. If a design could be greatly improved, would you be willing to make structural changes? (moving windows, doors and walls)
5. What do you like about your current kitchen?
6. What do you dislike about your current kitchen?
7. Do you require a recycling center in your kitchen?
  If yes, how many items do you need to sort?
8. Will you be keeping your existing appliances?
  Dishwasher: Existing New
  Refrigerator: Existing New
  Oven/Range: Existing New
9. What is your style preference for your new kitchen?
  Contemporary Formal
  Country Traditional
1. When would you like to begin your project?
2. When would you like to your project completed?
3. If you are building, is the kitchen in your contract?
4. Do you have a budget for this project?
1. Name: (required)
2. Address:
3. City/State/Zip:
4. Home Phone:
5. Work Phone:
6. Email: (required)
7. Fax:
8. New Home Address:
9. City/State/Zip
10. Builder Name (if applicable):
11. Contact Name:
12. Phone:
13. Fax:
14. Architect Name (if applicable):
15. Contact Name:
16. Phone:
17. Fax:
18. Interior Designer Name
(if applicable):
19. Contact Name:
20. Phone:
21. Fax:

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